Blue Cheese Ball (adapted from allrecipes.com)
16 ounces cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp cheddar cheese
1/4 cup chopped onion
1 teaspoon minced garlic
1 Tablespoon Worcestershire sauce
1 cup chopped pecans
In a medium bowl, stir together all cheeses, onion, garlic, and Worcestershire. Divide cheese mixture in half to make 2 cheese balls. Wrap each cheese ball in plastic wrap and mold into football shape. Refrigerate overnight. Shape as needed in plastic wrap. Put on serving dish. Use pecans to make a border around the edge of the football and to make football laces. Pat remaining pecans into sides of football. Serve with crackers. (also could shape into 2 balls and roll in pecans).
