Here is the recipe:
1 package Oreos
8 ounces cream cheese
16 ounces white almond bark
Place Oreos in 1 large ziploc bag. Place that bag inside another ziploc bag so that the Oreos are double bagged to avoid a mess. Use a rolling pin or the smooth side of a meat mallet to crush Oreos. Mix crushed Oreos with cream cheese. Use a small cookie scoop (2 teaspoons) to form Oreo balls on a cookie sheet. Freeze balls until firm. Melt white almond bark in microwave according to package directions. Dip balls in melted bark and immediately pour on sprinkles. Let set completely on a cooling rack.
Makes 40 balls
(Instead of sprinkles, I have also sprinkled on extra crushed Oreos or added a gummy lifesaver with a chocolate chip in the center to look like an eyeball for Halloween.)
To package these as teacher gifts, I simply put several balls in a treat bag, tied it up, add a gift tag, and put the treat bag in a cute metal bucket.